Start the conversation
Blue Apron Holdings Inc. (NYSE: APRN), the meal-kit delivery company named for the uniform that apprentice chefs wear in France, is seeing red, as in huge losses.
But it gets worse. Blue Apron's stock, which just debuted on June 28, is losing ground even faster than the company's losing subscribers.
Initially founded in 2012, Blue Apron's business model of delivering prepackaged ingredients and recipes to subscribers' doorsteps for them to prepare at home sounded sexy.
The theory was sound. Talk of how the smart business model would disrupt traditional grocery shopping and pose a new challenge to restaurant businesses drew a lot of attention and garnered the young Blue Apron some neat headlines.
But there are headlines, and then there's the story.
Here's how Blue Apron doomed itself and what makes it a really bad investment…
A Half-Baked IPO
Blue Apron is not profitable. It never has been.
According to filings with the U.S. Securities and Exchange Commission, Blue Apron lost $54.9 million in 2016, even though revenue more than doubled to $795.4 million.
The company filed to go public in 2017 and launched its IPO on June 28. Contrary to the company's highest hopes, it wasn't a pretty entree.
Coming to market, Blue Apron was the biggest meal-kit company in the United States. It expected an initial market valuation of $3.2 billion, but that turned out to be a pie in the sky.
Timing is important when debuting your company. Poor Blue Apron got it all wrong.
It wasn't just that the company's IPO was coming in just as the market's high-flying tech stocks suddenly tumbled. The 800-pound gorilla in every retailer and wholesaler's home, Amazon.com Inc. (Nasdaq: AMZN) announced it was buying Whole Foods for $13.7 billion.
Even before its untimely entrance into the market, rumors were circulating. Bloomberg Technology recently wrote that, "Blue Apron had sought additional available credit before the initial public offering, according to people familiar with the matter. Some firms declined to lend the company money because it was seen as too risky, while others weren't willing to extend as much as was requested…"
Apparently, going public was a necessity. In the IPO prospectus, the company said that those risky funds could cover it for at least a year. Its plan for when it becomes strapped for cash is to increase its borrowing capacity under a revolving credit facility or raise additional funds through equity or debt financing arrangements.
That financial baggage, along with the tech sell-off and Amazon buying Whole Foods, forced the IPO's underwriters to knock down what Blue Apron would be priced at.
From the high teens, the stock was eventually priced at $10, giving the company an initial valuation of $1.9 billion… As opposed to the hoped-for $3.2 billion it originally trumpeted.
On opening day for the stock, a firm market seemed to buoy the new entrant and the stock traded 10% higher than its $10 set price. But that didn't last, and the stock closed trading pretty much where it had been priced the night before.
Since then? Things have gone from bad to worse for the company and the stock.
About the Author
Shah Gilani is the Event Trading Specialist for Money Map Press. In Zenith Trading Circle Shah reveals the worst companies in the markets - right from his coveted Bankruptcy Almanac - and how readers can trade them over and over again for huge gains. He also writes our most talked-about publication, Wall Street Insights & Indictments, where he reveals how Wall Street's high-stakes game is really played.