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I love a well-made chicken pad thai.
Because my wife, Robin, is a full-fledged vegan - and there aren't many restaurants that her, Joey and I can go to that serve dishes all three of us will like - when we go out as a family, we'll often choose the Noodles & Co. restaurant chain (which makes a pretty decent pad thai).
But here in downtown Baltimore - just a three-minute walk from the back door of our office building - there's one of those little "blink-and-you'll-miss-it" takeout joints that serves a superb chicken pad thai.
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