Subscribe to Money Morning get daily headlines subscribe now! Money Morning Private Briefing today's private briefing Access Your Profit Alerts

The Food Story We Should Be Talking About Around the Dinner Table

My wife, Robin, has always been an animal lover.

And so have I.

But her feelings on this are so strong that she became a vegetarian - a long time ago... back in the early 1990s.

In 2011, she took that philosophy a step further and become a full-fledged "vegan." That means that, in addition to avoiding meat of all types, she also excludes all dairy-based products from her diet. She also avoids almost all other animal-based products, including clothing and personal products.

I respect her stance - even more so because she regards it as a personal choice and is respectful of the choices of others.

I'm telling you this for a reason.

Leave a Reply

Your email address will not be published. Required fields are marked *

Some HTML is OK